|Plant Physiology (Biology 327) - Dr. Stephen G. Saupe; College of St. Benedict/ St. John's University; Biology Department; Collegeville, MN 56321; (320) 363 - 2782; (320) 363 - 3202, fax; email@example.com|
Preparing a Hofler Diagram
this lab is 'experimental.' It may need
some fine tuning)
In this exercise we will use our Gravimetric
data to prepare a Hofler diagram to represent the changes in water
potential, osmotic potential and pressure potential that occur in the potato
tuber as they absorb water.
1. Record the temperature of the samples in table 1. Convert to K.
equilibrium, the water potential of the core will equal the water potential
of the sucrose solution. Calculate with the
van't Hoff equation (see Chardakov
Transfer the equilibrium weights (=final weight) and initial weights of the cores from the Gravimetric experiment for columns 3 & 4, respectively.
The relative cell volume (column 5) will equal 1.0 for a solution that has the same Y as the tuber. In other words, when the solution and the tuber have the same water potential there will be no net change in size of the tuber cells since there will be no net uptake/loss of water. However, cells gaining weight will have a larger relative cell volume while those loosing weight will have a smaller relative cell volume.
Calculate Ψs (column 6) at equilibrium by dividing the solute potential (Ψs; measured with FP apparatus) by the relative cell volume. This will correct for changes in Ψs due to water loss/gain.
Calculate Ψ p
p(colulmn 7) from the expression: Ψw = Ψs + Ψp
graph of relative cell volume vs. [sucrose]
on a single graph the following plots: water potential vs. relative cell volume;
osmotic potential vs. relative cell volume; and pressure potential vs. relative
|Table 1. Incubation Temperature|
|temperature ( C)|
2: Potato Tuber Data
of the core at equilibrium
Relative cell volume (equilibrium weight / initial
(corrected for cell volume)
How does the graph we prepared compare to the expected plot?
Koning, Ross. 1999. Osmosis Lab. Web Site
01/07/2009 � Copyright by SG